This is a fluffy choccie cake that is not overly sweet. It has a beautiful nutty flavour from the buckwheat flavour while being nut-free. It is the perfect gift for someone who loves to bake and even better for someone who is gluten and dairy-free. (GF, DF, RSF) Serves 14 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later. Adjust baking time slightly. All you need to add is coconut oil, coconut cream, eggs (or egg alternative) and raspberries.

Yay! Sage & Grace is part of our Ethical Edit. Hand made by the talented Sarah in Tauranga NZ, these kits are made with love using incredible natural ingredients. The gorgeous jar used to avoid relying on plastic can be reused afterwards in your pantry or elsewhere. Sarah's philosophy with these cake kits is to change the attitude towards food by using organic, unrefined and nutritious ingredients.